Crispy, golden-brown fritters made with ripe bananas, lightly battered and fried to perfection. Served warm, with a dusting of powdered sugar

Sweet, ripe mango slices served alongside creamy coconut-infused sticky rice, topped with drizzle of coconut milk

Warm black glutinous rice cooked in coconut milk and sweet, topped with rich coconut cream

A chilled dessert featuring green pandan jelly noodles, sweetened with coconut milk and palm sugar syrup, and topped with crushed ice